At São Sebastião da Praia Hotel, in Florianópolis, the excellent gastronomy is a strong characteristic. At the restaurant the care begins with the decoration. It has an inspiring environment. Everything is cooked with dedication so the dishes can be appreciated with great style.
The azorean culture is present even in the food, starting with the way of serving it. The dishes are served in jars made of mud, which accentuates the taste. The flavors of the local food are unmistakable. The wall made of brinks accentuates the rusticity, mixing with the green landscape.
In our restaurant the excellence starts in the morning. At the first meal of the day you can find a great variety of breads, cakes, pies, cheeses, jams and juices to start the day with a lot of energy. The menu changes all day long, with lunch, supper and dinner.